Peter Cincotti
Prepare for an unforgettable evening with acclaimed singer-pianist Peter Cincotti, a true jazz and pop fusion virtuoso. A native of New York City, Peter began playing piano at age three and was performing professionally by his early teens. At just 18, he made history as the youngest artist ever to reach No. 1 on the Billboard Jazz Charts with his self-titled debut album, a milestone that launched a remarkable global career.
Peter’s expressive style blends jazz, pop, rock, and blues, showcasing his dazzling piano technique, rich vocals, and storytelling prowess. He has graced some of the world’s most prestigious stages, from Carnegie Hall and Radio City Music Hall to L’Olympia in Paris, and collaborated with music legends spanning Andrea Bocelli to David Guetta.
Beyond recording and touring, Peter has appeared in film and television, including a memorable performance on House of Cards. His latest work honors piano icons while celebrating his personal musical journey.
Visit Peter Cincotti's Website
Jitin Gaba
Executive Chef
Chef Jitin Gaba joined Hilton Toronto/Markham culinary team as an Executive Chef in November 2018.
Although born in Delhi, India, Jitin spent a lot of time in France and Italy, where he developed his culinary skills and passion for cooking at an early age. He would often assist his mother in the kitchen, cooking for his family, and accompanying her to the local food market, choosing freshest produce and later transforming ingredients into meals.
Prior to his journey with Hilton, Jitin worked as an Executive Sous Chef at the Fairmont Royal York (Toronto), which has one of the biggest kitchens in North America, as well as Chef de Cuisine at TOCA restaurant at the Ritz Carlton Toronto.
“Jitin has enjoyed an extensive career in hospitality spanning almost two decades. He has held various roles working in kitchens across Asia, Australia, Europe and North America. Chef Jitin’s culinary experience included working at four and five star hotels, as well as top restaurants, such as Chef Oliver Glowig’s Two Michelin Star restaurant and Chef Antoine Westermann’s Three Michelin Star restaurant.”
From his home base in Toronto, where he lives with his wife, Jitin journeys weekly to fresh produce markets in his neighbourhood and beyond, sourcing new ingredients and suppliers and discovering different family-owned businesses and new producers. Jitin’s favourite cuisine is Italian, made with fresh local ingredients. Like other members of his 35-plus culinary team, he is passionate and creative about cooking, which shows in the menus he creates!