Bria Skonberg
Dubbed “a millennial shaking up the jazz world” by Vanity Fair, Bria Skonberg is a trailblazing trumpeter, vocalist, and songwriter whose fiery performances and smoky vocals captivate audiences worldwide. From the Newport Jazz Festival to Madison Square Garden, Bria’s electrifying presence and adventurous compositions have earned her a reputation as “one of the most versatile and imposing musicians of her generation” (Wall Street Journal).
A three-time Juno Award nominee and winner for Best Jazz Vocal Album, Bria has shared stages with luminaries like Jon Batiste, Wycliffe Gordon, and U2. With six solo albums and over 13 million streams, she’s a force in modern jazz, blending classic sounds with innovative storytelling.
Bria’s performances are unforgettable, weaving masterful trumpet playing, soulful singing, and engaging storytelling into a seamless musical journey. Don’t miss the chance to experience Bria live—secure your tickets now for an evening of pure jazz brilliance!
Visit Bria Skonberg's Website
Keith Pears
Executive Chef
Join us for an unforgettable dining experience led by Executive Chef Keith Pears, the Corporate Executive Chef at Accencis Group and Canada’s representative at the Bocuse d’Or Finals.
A Vancouver native born into a family of chefs, Keith has spent over 15 years perfecting his craft, from leading Toronto’s culinary scene at Delta Toronto and W Hotel to launching his own restaurants, Glass Kitchen and Pears. His innovative approach redefines the dining experience, blending creativity with impeccable technique.
Keith’s accolades include B.C. Chef of the Year, a win on Food Network’s Chopped Canada, and a podium finish at the Bocuse d’Or Americas. His passion for excellence, paired with a love of fresh ingredients and Toronto’s vibrant food scene, fuels his culinary vision.