Experience the ultimate evening of jazz and culinary magic

Enjoy a night of jazz, fine dining, and warm ambiance, as you cozy up with some of the best jazz performances in Markham!

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About Markham Jazzlicious WinterFest

Welcome to 2023 Markham Jazzlicious WinterFest (“Jazzlicious”)! Jazzlicious brings together food lovers and music enthusiasts for a night of delicious meals and live jazz performances. Guests can enjoy a gourmet dinner, prepared by some of Markham’s top chefs, followed by an intimate performance of award-winning Canadian jazz artists. Whether you’re a foodie or a jazz aficionado, or just looking for a fun evening out, Jazzlicious is sure to delight!

Celebrating Canadian jazz music and Markham’s culinary excellence, Jazzlicious is produced by Destination Markham Corporation and TD Markham Jazz Festival, in partnership with Flato Markham Theatre and JAZZ.FM91.

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Meet The Artists

Heather Bambrick

As one of Canada’s top Jazz vocalists, Heather has collaborated with some of the best, including Phil Nimmons, Fred Hirsch, Guido Basso, Ian Shaw, and the late Rob McConnell and Peter Appleyard. She’s appeared as a guest performer with numerous Jazz ensembles, as well as with the Toronto Symphony Orchestra, the Newfoundland Symphony Orchestra, the Windsor Symphony Orchestra, and many others.

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Molly Johnson

Known as one of Canada’s greatest voices, award-winning jazz vocalist Molly Johnson is a mother, singer-songwriter, artist and philanthropist, who has just released her highly anticipated new album, “Meaning To Tell Ya”.

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Emilie-Claire Barlow

Canada’s incomparable vocal jazz jewel Emilie-Claire Barlow – leads her stellar band through innovative arrangements of American-Songbook treasures, rhythmic bossa novas and elegant ballads. She continues to endear herself to critics, peers and audiences everywhere with her relaxed, polished demeanour, her charming humour, and a voice of unforgettable beauty.

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Chef Isaac Co

From a young age, Chef Isaac Co learned the importance of mealtime and quality food. From his grandmothers’ meals at the holidays, to his mother’s nightly dinners, food always taught him that family comes first.

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Chef Bill Jewer

Chef Bill Jewer began his career working in the kitchen as a dishwasher in a small restaurant at the young age of fourteen and thought it was fun. From there, he held a few odd jobs stocking shelves, helping in a greenhouse and working as a camp counselor, until he was eighteen years old.

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Chef Jitin Gaba

Although born in Delhi, India, Jitin spent a lot of time in France and Italy, where he developed his culinary skills and passion for cooking at an early age. He would often assist his mother in the kitchen, cooking for his family, and accompanying her to the local food market, choosing freshest produce and later transforming ingredients into meals.

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Meet The Chefs