

Experience the ultimate evening of jazz and culinary magic
Enjoy a night of jazz, fine dining, and warm ambiance, as you cozy up with some of the best jazz performances in Markham!
Jazz Jazz Jazz Jazz Jazz
Heather Bambrick
@ Next Door Restaurant
Jan 31 – Feb 2, 2023
Regular Tickets: $30 + HST & Gratuity
Dinner + Drinks Extra. Minimum spend $30
Featuring
Chef Isaac Co
Dinner Dinner Dinner Dinner
Jazz Jazz Jazz Jazz Jazz
Molly
Johnson
@ Draco
March 8 – March 10, 2023
Regular Tickets: $30 + HST & Gratuity
Dinner + Drinks Extra. Minimum spend $30
Featuring
Chef Bill Jewer
Dinner Dinner Dinner Dinner
Jazz Jazz Jazz Jazz Jazz
Emilie-Claire Barlow
@ Essence of Unionville
March 15 – March 17, 2023
Regular Tickets: $30 + HST & Gratuity
Limited View Tickets: $25 + HST & Gratuity
Dinner + Drinks Extra. Minimum spend $30
Featuring
Chef Jitin Gaba
Dinner Dinner Dinner Dinner
Meet The Artists
Heather Bambrick
As one of Canada’s top Jazz vocalists, Heather has collaborated with some of the best, including Phil Nimmons, Fred Hirsch, Guido Basso, Ian Shaw, and the late Rob McConnell and Peter Appleyard. She’s appeared as a guest performer with numerous Jazz ensembles, as well as with the Toronto Symphony Orchestra, the Newfoundland Symphony Orchestra, the Windsor Symphony Orchestra, and many others.
Learn MoreMolly Johnson
Known as one of Canada’s greatest voices, award-winning jazz vocalist Molly Johnson is a mother, singer-songwriter, artist and philanthropist, who has just released her highly anticipated new album, “Meaning To Tell Ya”.
Learn MoreEmilie-Claire Barlow
Canada’s incomparable vocal jazz jewel Emilie-Claire Barlow – leads her stellar band through innovative arrangements of American-Songbook treasures, rhythmic bossa novas and elegant ballads. She continues to endear herself to critics, peers and audiences everywhere with her relaxed, polished demeanour, her charming humour, and a voice of unforgettable beauty.
Learn MoreChef Isaac Co
From a young age, Chef Isaac Co learned the importance of mealtime and quality food. From his grandmothers’ meals at the holidays, to his mother’s nightly dinners, food always taught him that family comes first.
Learn MoreChef Bill Jewer
Chef Bill Jewer began his career working in the kitchen as a dishwasher in a small restaurant at the young age of fourteen and thought it was fun. From there, he held a few odd jobs stocking shelves, helping in a greenhouse and working as a camp counselor, until he was eighteen years old.
Learn MoreChef Jitin Gaba
Although born in Delhi, India, Jitin spent a lot of time in France and Italy, where he developed his culinary skills and passion for cooking at an early age. He would often assist his mother in the kitchen, cooking for his family, and accompanying her to the local food market, choosing freshest produce and later transforming ingredients into meals.
Learn More